From Indian and Thai to Chinese you can literally make any type of takeaway using game. It really is that versatile, and easier than you think. The beauty of this…
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Barbecued venison flatbreads
This recipe is one of our signature foods. We have been doing our venison flatbreads for a number of years now, and they are always extremely popular. We often run…
Woodpigeon in black bean sauce
Woodpigeon meat is extremely versatile; like most game, when cooked right it can be absolutely world-class and full of flavour. Lately I have been experimenting with Asian recipes as I…
Pheasant Yakitori skewers
Pheasant Yakitori skewers Marinade time: 24 hours Cooking time: 15 minutes Ingredients 4 pheasant breasts 100ml soy sauce 100ml mirin 25ml water 2 tbsp Sake 1 tbsp rice vinegar 1…
Pheasant leg cassoulet
Pheasant leg cassoulet Ingredients 1 small white onion, diced 2 celery sticks, diced 2 carrots, diced Olive oil 100g pancetta 6 sausages 6 pheasant legs 1 tbsp tomato puree 2…
Pheasant pie recipe with a creamy leek sauce
This pheasant pie recipe boasts a filling with white wine, stock and double cream to bolster the gravy — I challenge anyone to find something more indulgent. It has been…
Confit duck with seasonal winter spices
The inspiration behind this confit duck dish As a gesture of goodwill, a friend of mine gifted me a wild duck shortly after Christmas. As I haven’t been out wildfowling…
Venison mince pies
Mince pies are a Christmas staple nowadays and I have used this venison mince pies recipe for a few years. I have even made them for pop-up winter restaurants, and…
Wild boar lasagne recipe – a tasty, autumnal dish
I am sure the majority of people would agree that lasagne is one of the best dishes ever created. It is ridiculously tasty and indulgent; a full meal in one…
Venison Sloppy Joes
Now, I know what most of you are thinking: what on earth are venison Sloppy Joes? The title does not sound like a culinary treat at all, does it? However,…
Trout Thai fishcakes – great party food
Trout Thai Fishcakes Prep time: 30 minutes. Cooking time: 10 minutes. Serves three to four. Ingredients 500g of trout fillets, pin-boned, skinned and cut into chunks 2½ tbsp red Thai…
Woodpigeon breast wraps
This particular recipe for woodpigeon breast is so simple, I actually feel a tad guilty publishing it, but it’s so good that it cannot be discounted as a perfect lunchtime…
Venison bourguignon pie recipe: slow and steady does it
Neck, shoulder or shank work well for this venison bourguignon pie recipe, cooked low and slow for maximum tenderness. I used puff pastry, but shortcrust will work equally well. The…
Pheasant Kyiv
At the time of making this recipe, we had no idea what was coming for the people of Ukraine. In line with many others, we have changed the name of…
Best way to cook squirrel? Try making these squirrel bonbons
This squirrel recipe (that I think may be the best way to cook squirrel) nearly cost me my relationship. With limited game in the freezer, I needed something and I…
Wild duck gumbo recipe
To make this really good gumbo recipe, there are a couple of rules. The first is to take lots of time to make the dark roux. The second is to…
Wild goose burritos
Roasting a wild goose can certainly be risky. It can be dry, tough or very strong. However, there are some foolproof recipes that can turn any goose into a delicious…
Scandinavian venison meatballs recipe: a delicious way to use up spare venison
Scandinavian venison meatballs recipe Ingredients 1 onion, chopped 1 garlic clove, chopped 100g breadcrumbs 1 egg 5 tbsp milk ¾ tsp salt ½ tsp white pepper Pinch of ground allspice…
Recipe for venison pie with mashed potato
Pie and mash is historic, so for this recipe for venison pie with mash I have kept to tradition, but swapped the minced beef with venison, which works very well…
Venison meatloaf recipe: perfect for using up leftovers
This venison meatloaf recipe is great for using up leftover venison from last season, clearing out the freezer ready to restock for the coming months. (Read our tips on freezing…