This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.
Alastair Pusinelli
Breast of partridge with mushroom and truffle
A wonderful way to use the bird to the best of its flavours, this partridge recipe will impress any guest
National Shooting Week
The seventh annual National Shooting Week, run by the Countryside Alliance with the support of the British Shooting Sports Council, cross-party politicians and Olympic double trap gold medallist Peter Wilson,…